Published Sep 12, 2017 Updated Sep 10, 2024 It’s almost roasting season again when we use our oven for baking, roasting and cooking. I am looking forward to it because I am a lazy cook. I like the idea of shorter active time in the kitchen and let the oven does all the cooking. Plus, I just really love roasted carrots. This Honey Sriracha Roasted Carrots recipe takes 10 minutes active time and just a few ingredients....

How To Make Hamburgers (The RIGHT Way) We call this method of making hamburgers the “RIGHT” way because it is what we consider to be the best way to make burgers. I know there will be those of you out there who get upset because our way isn’t your favorite way, and that’s totally ok. We hope you will at least TRY it. I will explain more below but this is more of a method than an actual burger recipe....

Hi Bold Bakers! Sometimes the most simple and surprising ingredients make the best things. These Keto Crackers are one of those recipes that even I was taken-a-back by! Whoever knew that lovely cheese, a bit of cream cheese, and almond meal, could make the crispiest and most delicious savory crackers. Whether you’re Keto or not, once you try this recipe you’ll find yourself making it time and time again. Already have an account?...

Hi Bold Bakers! Welcome to the fourth and final episode of my Bold Baking Boot Camp. This week we are learning How to Make Non-Dairy Milk including Almond Milk, Cashew Milk and Coconut Milk. In previous weeks we covered how to make Gluten-Free Flours, a Sugar Substitute Chart and a Weight Conversion Chart, so if you missed those you can always catch up. Whether you are dairy free or not, nut milks have made their way into our everyday diets....

What is Coconut Rice? This Easy Coconut Rice recipe is not just white rice with flakes of coconut in it. Although, this would probably be delicious if you are a fan of coconut. The coconut flavor comes from coconut milk, which gives the rice some sweetness and a mild coconut flavor. Many Indian and Thai restaurants offer this perfect side dish on the menu. It has a hint of curry, but the fresh spices are really what sets this recipe apart from most coconut rice recipes out there....

You’ve had an unconventional – and dazzling – career trajectory. Can you tell us a little about how you came to be a chef? I’ve been thinking about food since I had conscious thought, and cooking since I could hold a knife. Food is always on my mind but for some reason it never seemed like a career option until I was in my mid twenties, hating the design degree I was doing and with no other prospects....

Published May 15, 2023 Updated Aug 15, 2024 Japanese Ginger Pork Recipe Japanese ginger pork, also known as shogayaki, is a classic Japanese dish that is both easy to prepare and incredibly flavorful. This dish features thinly sliced pork that is quickly stir-fried in a sweet and savory ginger sauce. This dish serves as a comfort meal with white rice or freshly shredded lettuce and tomato for a refreshing taste....

This is one of my favorite Hawaiian dishes because it is so juicy and flavorful. We make it all the time to serve with our different Hawaiian dishes. You can use it in tacos, or pulled pork sandwiches, but one of my favorite ways to eat it is in a Hawaiian plate lunch with rice and macaroni salad. How to Make Kalua Pork Pork roast – You can also use pork shoulder or pork butt roast, but remove the fat before serving....

Hi Bold Bakers! Did you know you can make toasty, crunchy Microwave Granola? Well, you can and it is incredible. Already have an account? You won’t believe that it comes out of the microwave crunchy, just like baked granola but without the wait and wash up. Just mix it in one mug in minutes, pop it into the microwave and you’re done! It is real food made fast in your microwave....

Hi Bold Bakers! I don’t know anyone that can resist a donut! What’s not to love about light and fluffy, crispy-fried dough coated in sweet glaze or cinnamon sugar? My homemade donut recipe for No-Yeast Donuts makes this irresistible treat something anyone can make at home, by hand, and without any special ingredients or professional tools. These donuts will taste as good as the ones you’d find at a bakery....

Published May 03, 2019 Updated Sep 02, 2024 What Is Pad See Ew Pad See Ew (sometimes spelled Pad Siew, Pad Siu or Phat Si-Io) is a Thai fried rice noodle dish with soy sauce, meat or seafood and vegetables. Pad means fried and See Ew means soy sauce, so it means fried soy sauce in Thai language. It’s a Chinese recipe that has been adapted to local Thai flavor....

This Pasta e Fagioli Soup is one of my family’s most favorite cold weather meals. It reminds me of fall leaves, football season, sweaters and cozy fires. It’s my top choice at Olive Garden every time we go there to eat, so I decided to find a way to make it at home. This copycat recipe tastes exactly like what you get at Olive Garden (maybe even better)! What is Pasta e Fagioli Soup?...

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Peanut Butter Ice Cream Sauce is a sweet and salty, thick and creamy sauce. If you’re a peanut butter fan, you’ll be reaching for it to pour on your favorite ice cream, frozen yogurt, pound cake, fruit, waffles, and pancakes. Already have an account? This easy homemade version is miles beyond any peanut butter dessert sauce you can buy in the stores, and you’ll want to make extra so it’s always in the fridge....

Hi Bold Bakers! I love pizza, no matter what shape or form it comes in. Because of that, I made it my mission to come up with as many different ways to consume my favorite treat as possible. Normally, Monkey Bread is sweet — but Bigger Bolder Baking does not do normal! Already have an account? We think outside the box here. That’s how in a moment of crazy baking I came up with this recipe for a Big & Bold Pizza Monkey Bread!...

When the leaves start to change and the air feels crisp, it is time to make Pumpkin Oatmeal Cookies! Imagine biting into a soft, chewy cookie that blends the earthiness of pumpkin with warm spices, tender oats, and indulgent chocolate. Unlike cakey cookies, this cookie recipe will produce soft, chewy cookies with a little bit of crunch around the edges. You’re going to want to have a batch of these pumpkin cookies on hand all Autumn long!...

Hi Bold Bakers! I’m Gemma Stafford, a professionally trained chef from Ireland. I want to show you how to create over-the-top sweet and savory recipes that are sure to impress. My first recipe is an out of this world RAINBOW CAKE that is as beautiful as it is delicious. I know what you’re thinking…Rainbows. Irish. Yes, there’s definitely a pot of gold at the end of this recipe so watch and find out how to begin boldly baking outside of the boxed cake!...

Hi Bold Bakers! I know you love Red Velvet desserts so this week I’m making a BIG & BOLD Red Velvet Lava Cake that I think you’ll really enjoy. So let’s get baking! Already have an account? Get more Valentine’s Day desserts including my Caramel Filled Chocolates, Pink Velvet Cupcakes & Microwave Red Velvet Cake.

Hi Bold Bakers! Scottish bannocks are a simple, rustic, and hearty skillet bread popular in Ireland, England, North America, and of course, Scotland. Since this bread has been around so long (since the 8th century!!), every family has its own take on the recipe, and I’m glad to share mine with you! Already have an account? Bannocks are made with just a few common ingredients that are probably already in your home....

Published May 13, 2010 Updated Sep 15, 2024 For those familiar with Malaysian cuisine, Sambal needs no introduction. However, if you’re new to it, sambal is a chili-based sauce made from a blend of chilies, shallots, belacan (Malaysian shrimp paste), and can include other ingredients such as garlic, lemongrass, turmeric, and galangal. Sotong Sambal is a beloved dish across Malaysia, much like its cousin Sambal Udang, and is enjoyed by people of all races, ethnicities, and religions....