Published Dec 28, 2019 Updated Oct 01, 2024 Dashi Stock What is Dashi? Dashi is the building block of Japanese cuisine. It’s the essential soup base used in many Japanese recipes. It’s made of water, kombu seaweed (a type of kelp) and shaved bonito flakes. The stock is used in oden, nabe, ramen and so much more. Once you’ve mastered the basic techniques of making this stock, everything will taste just like the best Japanese restaurants....

Chicken cacciatore recipe is a fancy dinner that is so simple to make and comes together quickly and easily. Cacciatore is an Italian dish with long noodles, chicken, and an abundance of seasoning and fresh herbs. Impress your family and friends with this beautiful dinner next time you have guests over! This is one of those dishes that you just have to try and find out just how delicious it is....

Around here, we lovingly refer to this recipe as Elise’s Chicken Marsala, because it’s one our sister Elise’s signature dishes. If you’ve tried the Chicken Marsala from Olive Garden this recipe has so much more flavor, and really easy to prepare. We always try to score an invite to Elise’s house for this meal. Tender chicken drenched in a decadent and creamy Marsala sauce served over fettuccine noodles and served with a side salad and crusty bread?...

This Chocolate Fondue recipe is quite possibly the easiest recipe on our site! Just two simple ingredients melt together to create the most decadent and divine dip for just about anything you can imagine. It’s the perfect dessert to end a romantic dinner, a special Valentine’s Day dessert or a tasty treat to share with the family on New Year’s Eve. Grab a skewer and get dipping; you will love it!...

Published Jan 21, 2019 Updated Sep 04, 2024 Scallop Pasta Recipe I’m so excited to share this recipe as you can tell from the photos, this pasta is out-of-the-world delicious. It rivals the best of Italian restaurants and you’ve gotta make it for dinner tonight! For more seafood pasta recipes, check out my Shrimp and Spinach Pasta recipe next! Bay Scallops Or Big Scallops I used big scallops I got from Costco, they are fresh and reasonably priced....

Here to help demystify the art of creating effortless-yet-impressive sweet treats is I’ll Bring Dessert, the latest cookbook by author, food stylist, and Guardian Feasts baking columnist Benjamina Ebuehi. Whether you’re looking to make something quick yet delicious, cater for dietary requirements, master a classic dessert, or bring something sweet to the potluck or picnic, this cookbook has the perfect pudding for any occasion. Plucked from Benjamina’s own curated list of ‘Quick Picks’, we’ve rounded up just some of the 70 recipes you can expect to find inside this gorgeous book....

When the heat is on, this Homemade Vanilla Ice Cream recipe is the perfect way to cool down. I recently got a new ice cream maker and have been making ice cream of all flavors non-stop. After several attempts to find the PERFECT vanilla ice cream, I finally found one I absolutely love. It’s an easy and simple base recipe that is perfect to add any kind of mix-in that you would like....

Hi Bold Bakers! This recipe is long in the making! Since the birth of Bigger Bolder Baking, people have been asking for an easy Lemon Bars recipe. Well, brace yourselves because it’s finally here. Already have an account? My Lemon Bars Recipe has all the best bits of classic lemon bars but made even easier. Some lemon bars require pre-cooking the filling or extra equipment. However, these tangy and rich lemon bars are made in one bowl and by hand....

Bircher Muesli from The Kitchen Orchard by Natalia Conroy Bircher muesli is essentially the same as overnight oats but it’s a recipe hailing from Switzerland – simply mix your ingredients together the night before and leave it in the fridge overnight so the oats have time to soak up the milk and sweetness from the fruit. The results are luxurious and creamy. These overnight oats come packed with dried fruit, nuts and seeds, cinnamon and grated apple....

Published Feb 16, 2022 Ebi Furai – Japanese Fried Shrimp Recipe Ebi Furai is one of Japan’s popular fried shrimp recipes that coats fresh shrimp in a flavorful batter that is then pressed into breadcrumbs. Fried until crispy, they are an absolute delight. Enjoy them with a delicious tartar sauce for dipping. Unlike other Japanese fried shrimp recipes, Shrimp Tempura, Ebi Furai tastes different with a thick and crisp breadcrumb crust....

Published Apr 15, 2019 Updated Nov 03, 2024 Today, I am sharing with you my shrimp balls recipe. Don’t you think they look oh-so-adorable with the crispy and crunchy skin? Wet your hands with some water, make the shrimp paste into balls, roll them over the bed of spring roll strips, and off they go into a deep fryer or wok for deep-frying. The recipe is super easy and fail proof!...

This Frikadeller meatball recipe is a favorite that my husband brought back from when he lived in Denmark. Danish meatballs are considered a national dish due to being so popular there. My husband always talks about how decadent the food was in Denmark and how he’s dying to go back just so he can eat the food again, and I can’t wait to go with him! These days, we pull out all of his treasured recipes around the holidays and we have a full Danish meal....

Published Oct 18, 2014 Updated Sep 11, 2024 My little boy’s favorite celebration is Halloween. He has been asking about Halloween since the beginning of the year. We dressed him up twice and he had trick or treat’s that he thoroughly enjoyed. When he was two years old, we dressed him up as a pirate. Last year, he was a green dinosaur. He has decided that he wanted to be Mufasa in Lion King this year....

Mint Oreo aka “Grasshopper” These Grasshopper Cheesecake Bites are super easy to make and so cute! My first experience with hearing about grasshopper flavor was when I was about 5 years old and I heard the local burger joint had grasshopper milkshakes. My five-year-old mind thought they were putting grasshoppers in those shakes and I was horrified! Luckily I soon learned that the grasshopper flavor was actually mint and Oreo cookies- which is a favorite flavor combination to this day....

Steak Street Tacos are easy to make and fun to serve. Taco Tuesdays, game days, any day! The tender carne asada comes together with just a few ingredients, and you can add any toppings you like. Serve with chips and guacamole, queso fresco and some lime wedges for garnish. These small size tacos are always a crowd pleaser! Ingredients in Street Tacos Meat: Typically, steak street tacos are made with flank steak or skirt steak....

Hi Bold Bakers! I’m Gemma Stafford, professional chef and host of Bigger Bolder Baking, one of the top baking shows online, where I show you how to bake with confidence anytime, anywhere. I’m thrilled to share with you that May 7th was my Food Network debut as a guest judge on the season premiere of Best Baker in America! Watch Chef Marcela Valladolid, Chef Jason Smith and me as we put the brilliance of eight top bakers to the test....

These Hershey Kiss Pretzels are the perfect combination of sweet and salty. The creamy chocolate with the crunch of the pretzel…I might have to make more of these right now! They are so dang good. They come together so quickly and they are easy enough that your kids can help you make them! Have them put the kisses onto the pretzels before they go in the oven, then let them press the M&Ms onto the chocolate once they are out of the oven....

Published Apr 27, 2017 Updated Sep 10, 2024 Chicken is back on the site, and this Hoisin Sriracha Chicken recipe is well worth the wait. I haven’t been cooking much in the past few weeks due to traveling, but I am back with a series of chicken recipes that you will love. This Asian-inspired chicken is marinated with Chinese Hoisin sauce and Thai Sriracha sauce. If you haven’t discovered these two sauces, you have to stock up immediately....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Homemade Graham Cracker Recipe is a game-changer for anyone who loves baking from scratch. With their sweet, nutty flavor and perfect crunch, they’re an ideal upgrade from store-bought options. Plus, they’re surprisingly easy to make with a prep of 30 minutes! Already have an account? Simple Ingredients: You likely already have everything you need in your pantry. Versatile Uses: Perfect for pie crusts, s’mores, or just snacking on their own....

Hi Bold Bakers! I have an over-the-top tropical frozen treat for you! That’s right, this is my recipe for the ultimate Homemade Snow Cones! Snow cones are the easiest and most refreshing treat. They’re simply made with shaved ice and a fruity sauce of your choosing. And then you have a vacation in a glass! Already have an account? While the snow cones we all had as kids were always store bought and full of un-natural flavorings and colors, these are one 100% homemade using seasonal frozen fruit and just a little sugar for extra sweetness....