Published Aug 11, 2019 Updated Oct 02, 2024 Peach Cobbler Recipe Peach cobbler is a summertime staple and this recipe is a keeper. It’s the ultimate summer dessert with juicy peaches flavored with Bourbon, cinnamon and the best crust I have ever tasted. I love summer peaches, especially when they are freshly picked, ripe, fuzzy, succulent and sweet smelling! Peaches are great for making peach cobbler pie with crumbly, buttery crumbs and filled with fresh peaches....

This Broccoli Bacon Salad recipe will make a believer out of even the pickiest of eaters! Sweet craisins, savory bacon, salty sunflower seeds, and vibrant, fresh broccoli florets are tossed with the yummiest dressing ever! You’ll love the crunchy texture and bursts of flavors in every single bite. This salad is a staple at many of our family summertime suppers. We love making a big batch for a barbecue, potluck, or quick evening dinner, then eating on it all week....

Many people shy away from cooking brown rice because it can be more temperamental than white rice. Brown rice is considered to be a “whole grain” as it contains the bran and the germ of the rice. White rice is lighter and softer than brown rice because the bran and germ are removed, making it easier and faster to cook. However, that doesn’t mean brown rice needs to be more difficult to cook....

I remember the first time I tried poutine. We were trying out a new restaurant and saw a dish with fries, beef, gravy and cheese curds listed. I love all the ingredients but had never tried all those things together. We got it as an appetizer to share amongst the table and we all cleaned the plate so fast, it was delicious! I knew I could make an even better version of my own with our famous beef gravy, so I got to work....

Hi Bold Bakers! Wow, do I love eating cherry pie! This dessert is a classic summertime treat filled with a sweet tangy filling, covered in a buttery sweet crust, and always served with a generous dollop of whipped cream. Who doesn’t wish you could just eat it any old day, regardless of the time of year? Well, when you all requested a Cherry Pie Milkshake for my Top 5 Milkshake Flavors, you better believe I was super excited to get in the kitchen and transform this classic dessert into a rich and decadent milkshake!...

Published Feb 21, 2021 Updated Sep 23, 2024 When the temperature dips, chicken stew is my favorite goto food, especially if it’s made in a Chinese claypot. This easy chicken stew recipe is made with chicken, black fungus in a savory brown sauce. Black fungus is a popular ingredient in Chinese recipes. Black fungus are similar to shiitake mushrooms, except that the texture is thinner but every bite is a snappy crunch....

Published Mar 19, 2022 Updated Aug 19, 2024 Chicken Wonton Soup Recipe Chicken wonton soup is a popular Chinese dumpling recipe that combines delicious chicken wontons with a hot soup broth. Making homemade chicken wonton is easy and effortless. The wontons are made with only four ingredients: ground chicken, shiitake mushrooms, chopped scallions, wonton wrappers and a few seasonings to taste. Chicken wonton soup is always comforting to enjoy anytime during the day, especially in cold weather....

I love a good copycat recipe and this Chili’s Restaurant Salsa Recipe is hands down one of the best! It has all the best flavors of homemade salsa but without a lot of time and fuss. Serve with some Chili’s chips or your favorite thin corn tortilla chips and you have a perfect appetizer for Mexican meal night, game day, or whenever snack time strikes. This can also be made in big batches so you can have it on hand for a crowd....

Published Jan 24, 2022 Updated Nov 12, 2024 Chinese Dumplings Recipe Chinese dumplings, “Jiaozi 饺子,” are commonly served as a staple for lunch or dinner in mostly the Northern part of China. It is also a tradition to enjoy and share the Chinese dumplings with family and friends during the Chinese New Year, which symbolizes good luck and wealth for the coming year. People love to make dumplings at home since it’s easy and healthier....

Hi Bold Bakers! I have to say, some of my favorite recipes to make typically involve no baking at all. This is especially true in the Summer months, where I love to embrace the hot weather and whip up simple treats that can be popped in the freezer and saved for whenever I want like my 5 Best Popsicles for Summer. Already have an account? There is no doubt in my mind that you all love the combination of chocolate and peanut butter as much as I do....

I have been trying to perfect an easy Chocolate Buttercream Frosting for years, and I have finally nailed it. I tried so many recipes and there was always something wrong. Either it was too gritty, too sweet, too runny, or not pipe-able – or sometimes a combination! Then I found some great tips from Veena Azmanov and made some adjustments (she is like the frosting queen and has so many helpful tips)....

Cupcakes are such a delightful treat and there are so many variations to try. Mirroring a popular candy bar is one great way. These chocolate coconut cupcakes are perfectly made into tasting and layered to look like Mounds candy bars. It is the best combination! I have always loved the combination of chocolate and coconut. Hello, Mounds Candy Bars! The coconut filling in this recipe is made with marshmallows which gives the coconut kind of a chewy and creamy texture just like the candy bar, but even better....

Chocolate-dipped pretzel rods are such a fun treat to make for all occasions, in fact they’re among our favorite Christmas treats. They’re simple to make with only three simple ingredients, and can be dressed up with different chocolates and toppings for a Halloween party, birthday bash, baby shower, bridal showers, Christmas gifts, Valentine’s Day, you name it! Chocolate covered pretzel rods are fun to make with your kids and allow the whole family to get creative with you in the kitchen....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE:My Classic Victoria Sponge Cake Recipe is a traditional take on the beloved British dessert, made with light and airy sponge cake and filled with soft whipped cream and sweet strawberry jam. Already have an account? Simple and beautiful, there’s not much to improve in a Classic Victoria Sponge Cake recipe. If you’re looking for a classic, my Victoria Sponge recipe is the way to go....

What is a Wedge Salad? Wedge Salad is appropriately named because it is made from a wedge of iceberg lettuce. A cold, crisp, fresh head of iceberg lettuce is cut into four wedges. The wedges are typically topped with a few simple ingredients, usually bacon and tomatoes, and then dressed with bleu cheese dressing. It is a popular side dish at many restaurants, especially steakhouses. According to “A Wedge Salad History: Delicious Facts about Lettuce,” the first cookbook with a recipe for wedge salad was printed in 1916....

Hi Bold Bakers! You can use my Edible Cookie Dough Recipe to create this Cookie Dough Milkshake recipe. See the recipe below and make sure to share your photos on my Facebook & Instagram pages. So let’s get Cookie Dough Milkshake making! Already have an account?

Hello! Protein lovers! You can’t go wrong when you take an already popular, delicious dish like spaghetti, and add bacon, pastrami, pepperoni, and ground beef. This cowboy spaghetti recipe is a man-pleaser, for sure! It has all the goods plus the flavor! Every spaghetti lover needs to try this cowboy version. Make this dinner for your friends and family. They will be raving over how delicious it is! For the most flavor and intense dinner, stir the spaghetti noodles and sauce together for an amazing combination!...

Published Jun 28, 2019 Updated Aug 28, 2024 Crispy Baked Chicken Wings Orange chicken is everyone’s favorite Chinese food and takeout item. Now, imagine the orange chicken transforming into crispy baked chicken wings in a coating of sticky-sweet orange sauce. Yes, these really are the best baked chicken wings you will ever eat! How To Properly Handle Raw Chicken Raw chicken has bacteria that can make people very sick. For that reason, it’s important to handle your uncooked chicken wings properly....

When it comes to an easy appetizer recipe, this little smokies recipe is perfect! You just throw everything in the crockpot and let the flavors sink in. In addition, they are a great way to add some protein to an appetizer buffet.At first glance, they may seem similar to the Lil smokies you have had in the past, but don’t skip our secret ingredient, the grape jelly! It adds a sweetness that compliments the smokey flavor of the BBQ sauce so well....

Hi Bold Bakers! My homemade Dark Chocolate and Orange Pot de Crème are a fancy-but-not-fancy dessert that everyone absolutely loves. Plus, they’re dairy-free & paleo — which means more people are able to enjoy them! Already have an account? The chocolate and orange pot de crème sounds and looks fancy, but it’s super easy to make, and you simply cannot beat that rich, decadent, dark chocolate custard that has just a hint of orange....