Published Aug 28, 2006 Updated Sep 19, 2024 Lady’s Finger Recipe Lady’s finger, or okra, is my favorite vegetable. I love it for its unique taste, texture, and even its distinctive slime! Growing up, I used to affectionately call lady’s fingers “slimy vegetables.” My favorite lady’s finger recipe is sambal lady’s finger, or sambal okra. It’s cooked with Malaysian sambal sauce. Sambal is a chili-based paste typically made from a mixture of chili peppers, shallots, and shrimp paste, with optional aromatics like garlic, turmeric, and lemongrass to enhance its flavor....

Hi Bold Bakers! Not only is slow-cooker hot chocolate is like a warm embrace — it’s a super-easy way to make a lot of hot chocolate for your whole family! Already have an account? When dinner is in the oven, the house still needs tidying, and you still haven’t gotten dressed, popping these ingredients into your slow cooker is one less thing for you to worry about! In only two steps, you can serve this creamy, chocolatey holiday drink to anyone who wants some....

Hi Bold Bakers! Polvorones are a wonderful cookie to add to your dessert tray around the holiday season! My homemade polvorones, also known as Spanish Almond Cookies, are deliciously nutty and very delicate — the texture and flavor are incredible together. They’re not too sweet and have a fantastic crumbly texture, which makes sense because they come from the Spanish word “polvo,” meaning powder or dust! Already have an account?...

Hi Bold Bakers! There are very few days when I don’t crave a frappuccino. As a Starbucks fanatic, I’m well acquainted with their endless menu of blended beverages and have even made some of my own Starbucks copycat recipes. After the success of my Homemade Starbucks Frappuccinos and Starbucks Secret Menu Frappuccinos, I have been inundated with requests for a classic Caramel Frappuccino. Lo and behold, Starbucks just released their new Ultra Caramel Frappuccino so I’m here to boldly conquer their newest addition....

My kids love strawberry milk. The pink color, the sweetness and deliciousness is a kid favorite! But most strawberry milks, including the kind they have at school, is full of corn syrup and food coloring like red food dye. Skip the powdery drink mixes and the artificially flavored ice cream syrups and make your own at home with just a few simple ingredients. If your kids love strawberry milk, it’s totally worth it to put in the little effort to make it using fresh....

Read more: The BEST Christmas Cookies – Quick and Easy Recipes How to Roll Our Your Sugar Cookie Dough Evenly Use a rolling pin with guides to help roll out your dough to a perfectly even thickness (this rolling pin is my favorite). I like the ones where you can adjust the thickness by removing and replacing the different-sized rings. That way you can make them any thickness you want....

Our mom has made these homemade dinner rolls as far back as I can remember for Sunday dinners and special occasions. They disappear off the table pretty fast. The texture and flavor of these rolls are perfect. They are soft, fluffy, buttery, and complement any meal. More Yummy Roll Recipes Pani Popo (Samoan Coconut Rolls) Homemade Crescent Rolls Homemade Cinnamon Rolls Homemade Orange Rolls Peach Cinnamon Rolls Biscoff Spread Cinnamon Rolls Caramel Apple Cinnamon Rolls...

One thing Chris is evangelical about in Good Food, Sorted is the importance of batch-cooking and getting friendly with your freezer to make each meal go further and individual ingredients last longer. Here we share some of his top pointers from the book to help you shake up your cooking routine, save time, and make the work you do in the kitchen count for more. Over to Chris… Cooking in bulk to stock up the freezer with ready-made meals is one of the most efficient ways to save time in the kitchen....

Hi Bold Bakers! Bread and Butter Pudding has been a staple in many Irish homes for donkeys years. My mum made this exact recipe for us growing up. Like a lot of traditional dishes this recipe came about as a way to use up leftover, day-old bread. Already have an account? Growing up in Ireland I’m used to eating hearty, comforting desserts like puddings. Due to our cold weather and dark days dishes like Bread and Butter Pudding were a good way to warm you up....

This Tuna Melt recipe takes the classic tuna melt and turns it up a notch. Although this recipe is easy, it is definitely not your average tuna melt. Think of this as more of a “grown up” tuna melt. Years ago, I tried a tuna melt at a local Boise restaurant called Bardenay and I was blown away with how delicious it was! I immediately went home and added it to our usual sandwich rotation....

Hi Bold Bakers! Can you believe that Bigger Bolder Baking is 5-years-old?? It’s been an amazing journey, and to celebrate, I’ve created something truly special and fit for a celebration! Already have an account? There’s nothing quite like a slice of tender, sweet, pound cake. This classic loaf cake is getting a BBB makeover, though, and instead of making the traditional lemon or berry flavored pound cake this spring I’ve created a recipe for a Vanilla Pound Cake with LOADS of Sprinkles....

Veggie quesadillas are so full of flavor and healthy! These are under 400 calories a serving. Feel good about serving them with a salad for dinner or an after-school snack. Since they are made with normal, easy-to-find ingredients, we always have the stuff for these quesadillas on hand. Your kids will love them, and so will you!Make these vegetable quesadillas packed full of veggies in less than 30 minutes! Loaded with all the delicious vegetables and flavor, these quesadillas are easy to make and come together quickly....

Hi Bold Bakers! This week, I am delighted to get out into my garden for this episode because we are barbecuing! Already have an account? I have some really fun, easy recipes for 3 Summer Desserts that you probably didn’t know could be cooked on a BBQ. They don’t require a lot of preparation, only a few ingredients and they are perfect for the whole family. GRILLED CHOCOLATE BROWNIES IN AN ORANGE I get a lot of inspiration from Pinterest so when I stumbled upon our first recipe I knew it would be perfect because it is definitely BIG & BOLD!...

Harissa is available in North African shops and most supermarkets these days, but the difference in chilli kick between one harissa and the next can be huge. Ottolenghi uses Belazu’s rose harissa, with the addition of rose petals for a subtle floral fragrance and with more heat than regular supermarket varieties. “If you’re starting with something else, then you’ll need to taste what you have and gauge how much to use”, he recommends or go a step further and make your own homemade harissa so that you can control the heat levels....

Published Sep 26, 2009 Updated Sep 15, 2024 Nyonya loves pickled vegetables of all kinds. So, there is no surprise that my family in Penang is partial to pickled or preserved foods—vegetables, fish stomach (perut ikan), and cincaluk (preserved baby shrimp). Grandmother was a huge fan of pickled Nyonya dishes. I grew up watching her and my aunt making lots of acar (also called acar awak) or pickled mixed vegetables in a spicy and sour “pickle” sauce....

Published Apr 05, 2019 Updated Oct 16, 2024 Chinese Vegetables When it comes to cooking Chinese vegetables, simple is best. There is no need for a complicated recipe. The key to success with Chinese greens is freshness—you want to just barely cook them with the most basic ingredients. Best Bok Choy Recipe Baby bok choy is a great with just about anything, for example: garlic bok choy. This is one of the best bok choy recipes....

Sometimes fish can be hard to include in your diet because it can taste, well… fishy. Recipes like this baked mahi mahi are great for easing in to fish because you get perfectly tender, flaky, flavorful fish without the strong fishy flavor. My husband, who has a bit of an aversion to fish, absolutely LOVES this and has actually REQUESTED this dish more than once (which is kind of a big deal)....

Marshmallowy on the inside and crisp on the outside, Nigella’s “mega-meringue” is layered with cool, thick whipped cream and streaked with colourful passionfruit and raspberries. Combining glacé cherries, mixed peel, pistachios and shavings of chocolate layered on a chewy meringue nest, Nadiya plays with nostalgic tutti frutti flavours and colours in this jewel-toned pavlova. Another entry from queen of the pav, Nigella Lawson. In this elegant and deceptively easy recipe from Nigellissima, Nigella uses espresso powder to impart a rich coffee flavour....

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