Your family will love these Chocolate Bird Nests! They are easy to make and who doesn’t love peanut butter and chocolate?? These are rich, chocolatey birds nest cookies that are perfect Spring or Easter treats! We found the White Chocolate Cadbury Mini Eggs at the grocery store and we had to try them! I already love the regular Cadbury Eggs so I knew adding white chocolate would not disappoint. However, I had to redirect a hundred little hands away from the bowl of candy just so I could get this recipe done!...

Published Sep 18, 2022 Updated Sep 04, 2024 Classic Tomato Soup Recipe This vibrant classic tomato soup is one of the best healthy soup recipes for any occasion and all season. It’s easy to make and only requires a few simple ingredients that everyone has in their kitchen. The soup is fairly creamy, rich and packed with tons of flavors from the herbs. Finishing the soup with Crème fraîche (or heavy cream) to make it more smooth and balance out the taste with a light sweetness....

Published Jun 14, 2019 Updated Nov 03, 2024 I may not be from New Orleans, but I have come to appreciate and love the tradition of a good crawfish boil. It’s messy, it’s delicious, and it brings people together in a way that only food can. If shrimp is your thing, give my shrimp boil, Old Bay shrimp, or honey cajun grilled shrimp a try next time! In recent years, it has become increasingly popular in California and Texas, made popular by Vietnamese-Cajun crawfish and crab boil restaurants like The Boiling Crab....

Published Aug 31, 2021 Updated Aug 21, 2024 Scallops Scallops are my favorite seafood. I just love the tender texture and the briny sweet taste. After all the holiday feasting with a big turkey, stuffing and side dishes, I am craving scallop recipes. This Is One Of The Best Scallop Recipes Scallops are extremely expensive if you eat out at the restaurants, so it’s always cheaper to make them at home....

Summer is winding down and football season is just beginning. It’s time to bring out the game day food. I don’t know about you, but I love pork ribs, especially when they are saucy and fall-off-the-bone from the Crockpot. The messier, the better. These Crockpot Ribs are just that. They are the best slow cooker ribs and so easy to prepare too! We like to serve these with potatoes and fresh corn, and maybe a salad if we want to feel a little less guilty....

Published Feb 10, 2020 Updated Aug 28, 2024 Chicken Thigh Recipes One of the best ways to cook chicken thighs is using the oven. Chicken thighs always turn out extremely juicy, tender and moist after roasting and baking them the oven, for example: Cajun Chicken. Bake chicken thighs recipe is also one of the easiest chicken thigh recipes, with short active prep time of just 10 minutes. Ingredients Bone-in chicken thighs with skin on Brown sugar Garlic Salt Cayenne pepper Parsley...

Hi Bold Bakers! After holiday celebrations that can go late into the evening, the last thing you probably want to do is set your alarm to make a special breakfast, especially if you have a full house of guests staying with you. But what is better than indulging in something warm and delicious that you seemingly effortlessly whip up to feed a crowd after a good night’s rest? That is where my Easy Make Ahead Holiday Breakfast Ideas come in – make your holiday mornings both extra special and luxuriously easy with these delicious, special occasion-worthy breakfast ideas!...

Make the most of summer-ripe tomatoes in this South Indian-inspired tomato curry. “The sweetness and acidity of tomatoes is married to classic pickling spices, then tempered with curry leaves, tamarind and coconut”, says Meera Sodha who recommends scooping the lot onto naan for a seasonal summer dinner. Jackfruit makes a great alternative to meat and it’s delicious in curry. Here Nadiya pairs tinned jackfruit with a few basic ingredients to make a family-friendly one-pot curry....

Spinach dip is always a classic appetizer or snack to bring to any party. Some spinach dips are warm and can be cold. This one is chilled in the refrigerator before serving. It is great to have throughout the year, especially during summertime. This creamy, savory, and EASY spinach dip is a centerpiece at nearly all of our family gatherings. We love making this as an appetizer on Thanksgiving, but it finds a place at our Christmas Eve and Super Bowl parties, 4th of July picnics, and potlucks....

I absolutely love this rice, not just for sushi but for all kids of different dishes. It has a very subtle seasoning that enhances but never distracts from the other flavors it is combined with. Whenever I am craving sushi or musubi, I can always find most of the ingredients in my pantry (at least for the rice). As long as you have the right ingredients and equipment, you can easily create delicious sushi rice at home without spending a fortune!...

“Elote en vaso” directly translated, means “corn in glass (or cup).” It is also commonly called “Esquites” (pronounced: es-kee-tes). This tasty treat hits all of the same notes as Mexican street corn: sweet corn mixed with creamy mayo, tangy lime and chili seasoning, and topped with a sprinkle of queso fresco and cilantro. But this dish is made in individual casserole cups instead of on a skewer—so you can enjoy it anywhere!...

Hi Bold Bakers! WHAT YOU GET: My French Sable Cookies are the classic French Butter cookie, loved for their crumbly, sandy texture, simplicity, and decadent amount of butter. Already have an account? Can you believe that just four ingredients are all you need to make homemade French Sable Cookies? Believe it! The most beloved French cookie is beyond simple to make, but it requires one special ingredient: really good butter....

These grilled fruit kabobs were actually my husband’s idea I I was trying to figure out a tasty appetizer for a barbecue we were throwing and he suggested making some fruit kabobs and throwing them on the grill. They were so delicious! The crisp grilled edges of the pineapple, banana, strawberries and melon were perfect and the juicy flavors were locked inside. They made such a fun side dish to our dinner and we have made them dozens of times with different fruit combinations ever since....

Turn an ordinary lunch sandwich into something you can find at America’s most famous delis or sandwich shops with this Grinder Sandwich recipe. Piled high with your favorite meats and cheeses, this sandwich also has the added flavors and textures of a veggie salad with a tangy dressing. And it’s easy to make! Serve alongside potato chips, a side of fruit, or pasta salad and you have a meal that’s bursting with flavors and is hearty enough to serve for supper too....

If you’re looking for recipes to use up all your leftover Christmas ham, this is one of the best around! Something about serving up a steaming bowl of ham and bean soup on a wintry evening lifts my post-holiday spirits. This is a simple recipe that is done in a matter of minutes! Ham bone soup is easy to prepare, but has so many layers of flavor, it’ll taste like you’ve spent hours working away in the kitchen....

Published Oct 06, 2019 Updated Oct 02, 2024 Hawaiian Rolls Recipe Hawaiian rolls are pillowy soft, fluffy and lightly sweet rolls from Hawaii, thanks to the use of pineapple juice and brown sugar. These King’s Hawaiian rolls are made famous by a bakery on the Big Island. The pineapple flavor is subtle, but it gives these Hawaiian sweet rolls that familiar flavor we all love. These Hawaiian rolls will become your new go to roll recipe for dinner as well as holidays such as Thanksgiving!...

Published Jan 26, 2019 Updated Sep 04, 2024 Baguette is a long, narrow loaf of French bread that is hard, crusty and golden-brown on the outside. The crispy crust is what sets French baguettes apart from other similar breads. Baguette is iconic to France; French baguette sandwich is famous the world over. Baguette can be served and eaten as is, to accompany a meal. They are also cut lengthwise and served as a sandwich, such as French-Vietnamese Banh Mi, a popular bread with savory meat and vegetables in Vietnam....

Hi Bold Bakers! It’s that time of year again! It’s Ice Cream Season and I have your Top 5 Most-Requested Flavors of my 2 Ingredient No Machine Homemade Ice Cream! I’m very proud of the choices you made. I think the end results are the Biggest & Boldest Ice Creams to date. And you can make all of these ice creams without an ice cream maker. As always the base for my ice cream is my Master Recipe for 2 Ingredient No Machine Ice Cream....

Hi Bold Bakers! Pumpkin Pie Spice is a beautiful marriage of spices that are used in both sweet and savory cooking. Generally made up of a mix of cinnamon, nutmeg, cloves, ginger and allspice it is a welcomed addition to any pumpkin dish especially around the holidays. Already have an account? Let’s face it: when you start to see pumpkin-spiced everything, you know the holidays are just around the corner....

Top tips to cooking perfect roast pork: The pork loin, belly and leg are the best cuts for roasting, while the shoulder requires a slower cook (see Jamie’s recipe below). Choose cuts with a generous layer of fat as this will keep the meat moist and add flavour throughout the cooking process. Remove pork from the fridge at least an hour before cooking. When you’re ready to cook, your meat should be at room temperature....