We’ve rounded up a selection of eight recipes – one from each chapter – to give you a sneak preview of the brilliant dishes you’ll find inside.

This peanut butter ramen recipe is a quick and inexpensive way to create a delicious side dish or main course. Back in college, this recipe was life! I could make this in less than 5 minutes and with ingredients in my sparse college apartment pantry. Like many starving college students, I lived on Ramen noodles. I actually got this recipe from my husband back when we were first dating. He came over to my apartment one day for lunch and of course, all I had was Ramen noodles....

Hi Bold Bakers! Pies, especially pies with ripe seasonal fruit, are a big favorite around here. If we could eat pie anywhere, at any time, we would — but it isn’t really a dessert made to be served away from a table. Enter my Homemade Peach Hand Pies! Already have an account? These peach hand pies are so easy to make, easy to serve, and even easier to eat! You won’t need any utensils or plates for these pies....

Hi Bold Bakers! Pink lemonade is one of my favorite drinks. What could be more refreshing than a tall glass of sweet and tart raspberry spiked lemonade when the summer rolls around? This Pink Lemonade Popsicle gives the classic fruity beverage a run for its money. This easy summer dessert is beyond easy to make and is actually good for you as it has no added sugars or unnatural ingredients....

Hi Bold Bakers! Already have an account? I think we can all agree that a love for Pizza is one thing we all have in common. It wasn’t hard to come up with this Pizza Pop-Tart recipe. I just took everything that is awesome about a pizza and wrapped it in pastry! Once you have your Puff Pastry to hand for this recipe you are halfway there with these Pizza Savory Pop-Tarts....

Published Oct 27, 2024 Updated Nov 03, 2024 Vietnamese Fish Sauce Wings Recipe A few years back, Pok Pok originated in Portland and was all the rage in the U.S. food scene. The name “Pok Pok” even sounds like the pestle hitting a mortar while making Som Tam, that yummy Thai Green Papaya Salad. The wings there were famous for their crispy skin and that irresistible savory-sweet glaze, which became the heart of Pok Pok’s popularity....

Three-ingredient cookies are almost too good to be true! They are full of pumpkin spice flavors, fragrant ginger, and cloves without having to measure out a bunch of spices. We make them often, especially when cookie cravings strike and we don’t have time for a longer recipe. These pumpkin drop cookies are the perfect combination that is so quick and easy to make! These pumpkin chocolate chip cookies are the best fall treat that is full of pumpkin flavor, and sweet and savory spices, with the comforting warm cookie that melts in your mouth every time!...

Hi Bold Bakers! Maamoul cookies, also called Ma’amoul cookies, are a traditional Arabic dessert that is so delicate it melts in your mouth and is packed with delicious, sweet flavor! Already have an account? Traditional maamoul is made with yeasted semolina flour, but my homemade maamoul recipe calls for all-purpose flour, making this a quicker (but still absolutely incredible) version! The rosewater-scented shortbread-like pastry surrounds a simple but luscious date filling....

Published Dec 13, 2014 Updated Sep 24, 2024 There are some cakes that are perfect any time of the year. Deliciously chocolate, Red Velvet Cake is a dessert that fits the mold. A traditional cake, sure, but to me, this ruby-toned treat tastes just as good as the first time I took a bite. So today I’m sharing my personal recipe for Red Velvet Cake. It’s everything you expect, filled with chocolate and creamy cream cheese frosting that is slightly tangy, but oh so sweet....

Published Nov 12, 2024 Soup With Rice Noodles Asia has numerous versions of soup with rice noodles, but as a Malaysian, my favorite is from Penang—specifically, the Penang-style rice noodle soup called Koay Teow Th’ng. It’s a very common and popular dish found at Penang hawker stalls. Once in a while, when I get a sudden craving for bee tai bak, I make this simple and hearty dish at home....

Hi Bold Bakers! After years of gathering up so much information, we created some documents that will help you make ice cream, cookies, cakes, cheesecakes, pastries, and more! In this comprehensive Scone Q&A post, I have your scone questions answered. Ask me anything that’s missing in the comments and I’ll answer! Table of Content Scone Q&A: Dry Ingredients in Scones Scone Q&A: Fats in Scones (Butter or Margarine) Scone Q&A: Wet Ingredients in Scones Scone Q&A: How to Store Scones Scone Q&A: How to Bake Scones Scone Q&A: Serving Suggestions and Flavors for Scones Scone Recipes for All...

Published Jan 21, 2024 Updated Aug 13, 2024 Seafood Chowder Recipe Seafood chowder is a type of thick soup or stew that features a variety of seafood as its primary ingredient. In this recipe, a rich and creamy broth is crafted using a combination of milk and fish stock. The broth is then infused with a medley of assorted seafood, including fish, shrimp, clams, and mussels, complemented by the addition of potatoes and flavorful herbs....

Published Dec 16, 2019 Updated Oct 01, 2024 Snow Crab Legs Crab is one of my favorite crustaceans, other than fresh water prawn. I love all kinds of crab: Dungeness crab, blue crab, and snow crab. When it comes to crab legs, snow crab legs reign supreme in my honest opinion. They are sweet, briny and absolutely delicious! In the United States, they are sold in clusters. Each cluster contains half of the crab with its body and five legs attached....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: My timeless Sour Cream and Raisin Pie Recipe is a uniquely delicious custard pie crowned with a cloud of toasted meringue. This budget-friendly treat is made from a handful of pantry staples, and it’s mostly hands-off. You prep and bake the pie in less than 90 minutes, then go about your business while it cools. It’s perfect for Thanksgiving and other autumn get-togethers!...

Published Apr 13, 2020 Updated Oct 24, 2024 Spaghetti Alle Vongole Recipe What is spaghetti alle vongole? If you have been to Italy or dine out at authentic Italian restaurants, it’s very likely that you have tried or seen this iconic Italian pasta dish. Vongole means clams in Italian, so it literally means spaghetti with clams. The pasta of choice is spaghetti and the fresh clams are cooked with olive oil, butter, garlic, white wine and Italian parsley....

Fried rice is one of my favorite meals to make with leftover rice and it can be made a million different ways. I love that I can just throw it all in a wok with whatever veggies I have on hand and it becomes a delicious meal. I particularly love this steak fried rice because all of my kids will eat it without complaint. They ALL love steak and this is a great way for them to have it because it’s already cut up into bite-sized, tender pieces....

This is the second time we have made this New York dry steak rub, and both times turned out amazing! We tried these steaks out with the company recently and they were a huge success! It has quickly become our favorite steak seasoning recipe! Now let me specify, if you are going to make this recipe please PLEASE spend the extra money to get a good cut of meat. Luckily, these steaks were actually on sale at our grocery store last week, so we got Choice grade New York steaks....

More of us than ever before have been learning to bake bread, perhaps drawn to the promise of a fulfilling way to pass the time while learning a life skill, or the comfort of knowing you have the tools to bake your own bread whatever happens. Whatever the reason, there is a unique joy to be found in filling the home with the smell of homemade bread, but the path to a good loaf is not without its setbacks or conundrums....

Published Nov 01, 2018 Updated Sep 05, 2024 Zucchini Noodles Zucchini noodles or zoodles is a healthy alternative to pasta. It’s low carb and keto, making zucchini one of the most popular ingredients in recent years. It’s also fresh, refreshing, delicious and very easy to prepare. All you need is a spiralizer, a simple dressing and you can have a zucchini noodles meal. Today, I am going to teach you how to make Thai Peanut Zucchini Noodles, with a mouthwatering Thai peanut sauce dressing....