Published Oct 22, 2018 Updated Sep 05, 2024 Mashed Potatoes Joël Robuchon was a famed French “Chef of the Century” and restaurateur. Unfortunately, he passed away in August 2018 and left behind a legacy of the best and highest rated Michelin restaurants, plus a trove of recipes in his cookbooks. I am a fan of Joël Robuchon restaurants and had tried a few of them; his mashed potatoes is really the BEST in the world....

Published Oct 28, 2008 Updated Nov 03, 2024 Then, Thai food was the only exotic food I knew. I first tasted Vietnamese food when I was attending graduate school in the Midwest. Stuck in the middle-of-no-where AKA Fargoland, Vietnamese food was a treat to my taste buds. I loved the familiar southeast Asian flavors: the noodle dishes, the steaming hot pho, the rice plates, the fresh bean sprouts, herbs, mint leaves, and oh yeah, fish sauce....

This make-ahead breakfast yogurt parfait recipe is my answer to the craziness of back to school. Mornings starting sooner means breakfasts are often rushed or skipped. That’s where these breakfast parfaits come in. They’re easy to throw together so you can make several ahead of time, then grab and go on your way out the door! Kids and adults alike in our family love these nutritious, flavorful parfaits. With these yogurt parfaits in the fridge, I find myself skipping breakfast MUCH less....

Hi Bold Bakers! WHAT YOU GET: Sweet, creamy, and comforting vanilla pudding with soft, slightly chewy tapioca pearls. My tapioca pudding recipe is ready in no time at all. Already have an account? Homemade tapioca pudding is a favorite of comfort food fans — you also just need a few simple ingredients! Likely, the only thing you may not have worked with before is small pearl tapioca, but don’t let that intimidate you....

Seven Layer Dip When it comes to 7 Layer Dip, there are a lot of options out there. This one, however, is the very best we’ve ever tried and it’s so easy to make! It’s more of a nine layer dip but that’s what is so great about this recipe; you can add as much as you like! I made it for some company recently and the plate was practically licked clean in about 2 minutes!...

This air fryer grilled cheese recipe takes one of the comfort food classics and makes it even easier. Forget standing over the stove, just air fry the sandwich for four minutes on each side and you are done! Plus the clean up is simple. Make this delicious air fryer grilled cheese for your next lunch or dinner! The even cooking of the air fryer ensures a perfectly golden brown sandwich on the outside with gooey melted cheese inside....

This homemade Chex mix is so much better than any of the pre-made snack mix bags you can buy at the store. It’s such an easy appetizer recipe that anyone can make. Chex Mix is such a terrific snack for feeding a large group whether you need something to munch for hours during a family game night or an appetizer for the big game. Plus, it fills your house with the most decadent smell while it bakes!...

If you’ve ever had a hankering for a classic Arby’s Beef and Cheddar sandwich but didn’t want to make a fast food run, you can make our tangy, sweet, homemade Arby’s sauce at home. It’s so easy to make and keep in your refrigerator, and pairs perfectly with our Arby’s Ham and Cheese Melt or our copycat Arby’s Beef and Cheddar Sandwich. Serve the roast beef sandwich with our copycat Arby’s sauce recipe with some crispy curly fries or French fries and you’ll have the perfect fast food lunch right at home!...

Just the question I hoped I’d be asked as I joined Asma Khan at her London restaurant, Darjeeling Express. Khan’s generous instincts and love for feeding a crowd come into their own during Ramadan, when we meet. This holy month in the Islamic calendar – when Muslims refrain from eating and drinking during daylight hours and direct their energies toward spiritual renewal – is characterised by communal feasting and prayer, and a focus on giving....

If you want to celebrate Rosh Hashanah with dishes rooted in ritual and tradition, try one of these recipes from our expert authors or combine them to create a full menu. Brisket is a popular choice in North American celebrations of Rosh Hashanah, often forming the centrepiece of a celebratory spread. Rich and layered with flavour, this low-effort recipe from Table Manners features brisket slow-roasted in cola. Delicious both served hot with mashed potatoes or as cold cuts if you have any leftovers....

Published Oct 24, 2024 Beef Asparagus Stir Fry A few readers have asked about this Chinese beef asparagus recipe, a popular dish at Chinese restaurants across the United States. Asparagus is a fantastic vegetable to cook, especially when paired with your choice of protein, whether it’s chicken, beef, or shrimp. In this beef asparagus stir fry recipe, tender beef is combined with fresh asparagus and red bell peppers in a savory sauce that’s perfect over steamed white or brown rice....

Hi Bold Bakers! WHAT YOU GET: My Best Ever Pecan Pie recipe is a fan favorite, and what’s not to love? This pecan pie has a buttery crust, toasted pecans, and a delicious caramelly custard center! Already have an account? We’re quickly heading to the holidays and “Official Baking Season,” so I wanted to share my Best Ever Pecan Pie recipe with you again! I’ve been making this pie for over ten years now, and it just tastes better and better every year....

Published Feb 02, 2015 Updated Sep 11, 2024 Pineapple Cookies Every year before Chinese New Year, I would bake trays and trays of pineapple tarts, a must-have Chinese New Year cookies in Malaysia, my home country. Just like Turkey to Thanksgiving, no Chinese New Year is complete without pineapple tarts. Called “Nastar” in local language, pineapple tarts are basically a cookie with a pineapple filling, in a buttery and crumbly pastry....

Capelli d’Angelo with Prawns and Lemon Ingredients olive oil 1 small clove of garlic, peeled and sliced a pinch of red chilli flakes 400g small prawns, peeled 120ml dry white wine salt 400g fresh egg pasta (see note below), cut to approx. 1mm thick, alternatively tagliolini or spaghettini zest of 1 unwaxed lemon 1 heaped tsp chopped fresh flat-leaf parsley Method Bring a large pan of water to the boil for the pasta....

Roast beef Roast chicken Roast lamb Roast pork Roast Fish Roast Duck For a lighter alternative to a classic roast, this dish makes use of lean cuts of meat that turn tender after cooking slowly in a moreish onion gravy. Always a showstopper, Jamie’s classic beef Wellington is a luxurious roast dinner centrepiece for any special occasion. Chicken livers are added to the mushroom pâté for an added punch of flavour and the Wellington is served with a rich gravy spiked with Madeira....

With its emphasis on fuss-free comfort food, Simple Comforts is the perfect winter cookbook. It’s packed with plenty of Mary’s clever tips and shortcuts, as well as over 120 recipes, each accompanied by a beautiful photograph. You’ll find a sausage and red pepper hot pot, double-baked mushroom soufflés, a brioche frangipane apple pudding, and many more recipes to brighten up those dark winter evenings. An homage to one of the world’s most popular dishes, Soup Broth Bread is about soup in all its forms, from flavoursome broths to chunky stews....

We’ve rounded up some of the best Ottolenghi recipes that celebrate the texture and versatility of cauliflower, whether it’s anchoring a flavourful one-pan roast, enhancing a mouth-watering savoury purée, or tossed in a bright and refreshing salad.

Published Oct 05, 2011 Updated Sep 13, 2024 I don’t have much of a sweet tooth, except for a few desserts. One of the Chinese desserts I absolutely love is tang yuan (汤圆) or sweet dumplings filled with black sesame paste or ground peanuts. I am especially partial to black sesame dumplings or 芝蔴汤圆. They are absolutely decadent, with intensely flavorful, sinful rich, and aromatic black sesame filling oozing out of the dumplings, as pictured above....

Published Dec 10, 2021 Updated Aug 19, 2024 Blinis Recipe Blinis are Russian-style mini pancakes that are a delicious appetizer with savory or sweet toppings such as smoked salmon, caviar, fruits, or berry jam. They are absolutely delicious, just like Russian potato pancakes. You can make the best homemade blinis in only 15 minutes, and the result is always fool-proof. They are soft, buttery, and taste amazing with salmon slices and sour cream on top....

French toast is already a breakfast and brunch classic, but turn it into a casserole and you have yourself something more like bread pudding, my absolute favorite dessert. Super soft and fork tender, you’ll love how almost creamy and custardy this turns out! In this recipe, I cube the bread. This allows the bread to absorb all the liquid better and become the perfect consistency you are looking for. I also use brioche, this bread is best for French toast, but especially French toast casserole because the soft and thick texture of this bread makes it easy for it to soak up all of the egg mixture....